Baking Recipes » Cheese http://bakingrecipe.org Sun, 05 Feb 2012 17:37:56 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Twice-Baked Cheese Straws http://bakingrecipe.org/twice-baked-cheese-straws/ http://bakingrecipe.org/twice-baked-cheese-straws/#comments Mon, 26 Sep 2011 05:19:32 +0000 admin http://bakingrecipe.org/?p=65 Makes 12 straws

  • One 4-oz box cheese straws, about 12 straws
  • 3/4 cup (3 0z) grated Parmesan cheese
  • Salt and pepper to taste

Preheat oven to 375°F.  Line a baking sheet with greased wax paper or a nonstick liner.

Arrange straws on baking sheet.  Press cheese onto straws; sprinkle straws with salt and pepper.  Bake the straws for 10 minutes or until cheese is golden and bubbly.  Serve warm or at room temperature.

Tip: Serve with pesto or marinara sauce for a dip.  If cheese straws are broken when you open the box, break the rest of them to same size for even baking.

 

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