• Four 6-oz fillets flaky white fish (flounder, tilapia), rinsed and patted dry
• 1/2 Tsp salt
• 1/4 Tsp pepper
• 1/4 Tsp garlic powder
• 3 Tbs butter, softened
• 2 Tbs thinly sliced green onion, green and white parts
• Finely grated zest of 1 lemon

Preheat oven to 400°F.  Line a rimmed baking sheet with foil.  Arrange fish on sheet and sprinkle with salt, pepper and garlic powder.

In a small bowl, combine butter and remaining ingredients.  Rub mixture on top of fillets with spoon to prevent tearing.  Bake 10 to 12 minutes.  Serve immediately.

Tip: Serve with asparagus and tomato salad and a glass of white wine for an easy summer meal.

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