Photo by wwny

Ingredients
3 tablespoons of Dijon mustard
3 tablespoons of melted butter
5 teaspoons of honey
1/2 cup of fresh bread crumbs
1/2 cup of finely chopped pecans
3 teaspoons of chopped parsley
6 fillets of salmon
salt and pepper for flavor
6 lemon slice or wedges

Cooking Directions
Start by preheating the oven to 400 degree and in a small bowl you can mix the mustard, honey and butter. Then in another bowl mix the bread crumbs, parsley and pecans. Once you do that season the salmon fillet with salt & pepper. Then place it on a lightly oiled baking sheet. Next use a brush and baste the honey-mustard mix on top. Then use the crumb mix and top it on each fillet. Put it in the oven and bake it for about 10 minutes for each inch of thickness. Serve it with garnish and lemon.

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